Chicago Restaurant Week
Gourmet Prix-Fixe Menus
February 19-28, 2010
$22 Lunches & $32 Dinners
Enjoy special three-course, prix-fixe meals at participating restaurants.
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Gourmet Prix-Fixe Menus
February 19-28, 2010
$22 Lunches & $32 Dinners
Enjoy special three-course, prix-fixe meals at participating restaurants.
***
This is my favorite week of the year! Being able to feast at top rated restaurants at a low low price and without compromised quality! The other perk is that portions are so big, I even get to pack them and bring it home for a second meal! I already went to Smith & Wollensky last Friday, Joe's Seafood, Prime Steak & Snow Crab tomorrow night and David Burke's steakhouse on Saturday. Thats the tentative plan for now, there's still room to squeeze in more restaurants!
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